APPLE JACK is the quintessential American spirit imbued with history, controversy and fruit. Before prohibition The Black Dirt Region was home to dozens of Apple Jack distilleries. Now Black Dirt Apple Jack carries on this local tradition with Our 100% Apple Brandy aged a minimum of 4 years in new charred American Oak Barrels.
Aged a minimum of 5 years in new charred American Oak
Char level 3
Distilled from 100% New York grown Jonagold Apples
Bottled at 100 proof
Black Dirt Distilling, LLC was formed in March, 2012. In order to meet the demand of the newly crafted and already renowned Black Dirt Bourbon and Black Dirt Apple Jack, born at the Warwick Valley Winery and Distillery, the construction of a 4,000 square foot distillery along with a 60 foot distillation column was completed in Pine Island, NY in 2013. Today, the facility produces upwards of 60 barrels of whiskey or apple jack every week.
The Black Dirt Distillery expands upon the years of experience in both distillation and marketing that co-founders and managing partners Jason Grizzanti and Jeremy Kidde have accumulated. As the first micro-distillery in New York State, and over the last decade, they have produced and distributed a number of award winning brandies and liqueurs under the American Fruits brand, in addition to their critically acclaimed Warwick gin. Now, using ingredients sourced directly from the Black Dirt region, these entrepreneurs are creating some of the most vibrant spirits to emerge on the market in generations.