Bootlegger 21 Bourbon
When you taste our Bourbon, flavors of cinnamon, vanilla and dark chocolate will pleasantly linger on the palate. And of course, our Bootlegger 21 New York Bourbon Whiskey is Gluten Free, and Certified Kosher by the Orthodox Union. So give our Bourbon a try next time you’re in the mood for a great tasting whiskey, and a New York state of mind.
Yes, we make our Bourbon in New York. Bourbon must be produced in the U.S., made from a grain mixture that is at least 51% corn, distilled to no more than 160 proof (80% abv), aged in new charred oak barrels, entered into the barrel for aging at no more than 125 proof (62.5% abv), and bottled at 80 proof or higher. Bourbon has no specified state of origin or length of aging. So, we call ours Bootlegger 21 New York Bourbon. It’s made from 100% New York corn mash. We pot distill our Bourbon then age it in new charred toasted oak barrels until we feel they’re ready.
#15919 Case: 6 / 375ML