Pinot Noir 2014
6 Bottle Mix $20.69 / 12 Bottle Mix $18.39
The grapes for this wine were carefully selected from vineyards in northern California at the peak of their maturity. This wine is aged for 10 months in fine French oak barrels in the Burgundian style, which softens and enhances its texture and flavor. The aromatic nose of cherries rose petal and loam lead to a bright black cherry core with a hint of minerals, kissed by the presence of French oak. The clean, lively finish pairs well with poultry, salmon, lamb, pork loin, veal, and vegetables.
Bonneau Winery is operated by the third generation of Bonneaus with
family history dating back to the early 1920s in the Sonoma – Los Carneros
appellation. The Bonneaus originally came to America from the vineyard lands of
Bordeaux, France and began farming a 70-acre parcel of land just south of the
town of Sonoma. After growing and providing Chardonnay grapes to several
well-known wineries in both Sonoma & Napa, the family launched its own
label in 2002.
Since then Bonneau Wines has produced Cabernet Sauvignon and Zinfandel.
The family's commitment to making fine wines has been recognized by wine
aficionados, critics and everyday wine lovers alike.
Boneo sources its red varietal grapes from top vineyards in Sonoma,
Napa, Amador, Dry Creek and Sonoma Coast. Winery operations take place in
Sonoma. John Bambury is the Director of Winemaking and handles all the
#06771 Case: 750ML / 12